Aloo Gobhi Fry: Transform Everyday Dish with Bay Leaf, Ginger-Garlic Tempering

• Learn to make an extraordinary Aloo Gobhi Fry using dried cauliflower and potatoes, perfect for quick, healthy meals.
• The recipe starts by boiling dried cauliflower in salted water, making it plump and flavorful like fresh cauliflower.
• A special spice paste is prepared with turmeric, coriander, red chili, and roasted cumin to prevent burning and ensure even flavor.
• Boiled cauliflower and hand-broken potatoes are lightly fried in mustard oil for a unique aroma and taste.
• A spicy gravy is prepared with cumin, bay leaf, dried red chilies, ginger-garlic paste, onions, and tomatoes, then combined with the fried vegetables and garam masala for a delicious finish.

Why It Matters: Elevate your regular Aloo Gobhi Fry with a special tempering and spice paste for an unforgettable meal.