Master White Mutton at Home: Velvety Gravy, Mild Spices, Restaurant-Style Taste

• White Mutton offers a distinct, less spicy alternative to traditional Indian mutton dishes, inspired by Nawabi and Kashmiri cuisine.
• Key to its milky white gravy is avoiding turmeric and red chili, using boiled onion paste, cashew paste, yogurt, and fresh cream.
• Ingredient selection is crucial: 1.5 kg fresh mutton (chest or chops) marinated with salt and lemon juice for tenderness.
• Spices are mild, focusing on whole garam masalas like green cardamom, cinnamon, bay leaf, and white pepper powder.
• Cook in desi ghee, adding spices, ginger-garlic, onion paste, then marinated mutton; simmer with yogurt, cashew paste, and water until tender. Finish with fresh cream and kasuri methi.

Why It Matters: Prepare restaurant-style White Mutton at home with mild spices, creamy gravy, and fresh ingredients for a royal feast.