From Partition Refugee to ₹42 Crore Empire: The Inspiring Journey of Karachi Bakery

• Khanchand Ramnani, a Sindhi businessman, arrived in Hyderabad empty-handed from Karachi during the 1947 India-Pakistan partition, carrying only old recipes.
• In 1953, he opened Karachi Bakery in Hyderabad's Mozzam Jahi Market, initially selling third-party products before making his own Fruit and Osmania Biscuits by hand in the 1960s.
• The bakery expanded significantly, opening a second branch in Banjara Hills in 2007, and now offers over 50 products across 13 categories, including cakes, cookies, and savories.
• Karachi Bakery has outlets in major Indian cities like Delhi, Bengaluru, and Chennai, exports to over 20 countries, and operates six manufacturing units producing 10+ tons daily.
• The family-run business, now managed by Ramnani's son and grandsons, maintains traditional methods like hand-making Fruit Biscuits in brick ovens, achieving a ₹42.3 crore revenue in FY2024.

Why It Matters: Khanchand Ramnani's journey from a partition refugee to building a ₹42 crore global bakery empire exemplifies resilience.