Gorakhpur Man Earns Millions in Just One Month with Seasonal Laddoo Business

• Ajay Gupta of Gorakhpur runs a unique seasonal laddoo business, operating only for one month each year, from December 15th until Makar Sankranti.
• His entire family transforms their home into a factory, producing 50-60 kg of laddoos daily.
• They prepare three traditional types: jaggery and bhuja, black sesame, and ramdana, catering to winter demand, Makar Sankranti, and religious fasts.
• Laddoos are priced from 30 to 500 rupees, depending on type and packaging, and are sold in local markets and through bulk orders.
• The laddoos are also popular as prasad during Makar Sankranti and pujas, highlighting their cultural significance and high demand during the season.

Why It Matters: Ajay Gupta's family business in Gorakhpur demonstrates significant earnings from a seasonal, traditional laddoo venture.