Hyderabad's Haleem Season Kicks Off Early: Taste the Delicacy Before Ramzan!

• Hyderabad's famous Haleem season has begun early, with restaurants opening two weeks before Ramzan.
• Cafe 555 in Masab Tank and Sarvi in Banjara Hills are among the first to serve Haleem, offering traditional and fusion flavors.
• Pista House has set up a stall at the Nampally Numaish exhibition, serving Haleem until February 15.
• Hyderabadi Haleem, known for its GI tag, is a slow-cooked delicacy of meat, wheat, and lentils.
• The early availability delights locals and tourists, allowing them to savor the royal dish without waiting for Ramzan.