Firozabad's 80-Year-Old Thandai: Holi Hit with Cashews, Pistachios, Almonds!

• Firozabad's famous 80-year-old Thandai, a Holi favorite, is made with cashews, pistachios, and almonds.
• Raju Thandai, near Ghantaghar, has been serving traditional Thandai for 40 years, started by Raju Trivedi's father.
• The Thandai is prepared with saffron, pistachios, almonds, and a hint of black pepper mixed in milk for a unique taste.
• A glass costs 50-70 rupees, with demand soaring during Holi; people buy it in bottles for home consumption.
• Easy homemade recipe: heat milk, add saffron, pistachios, almonds, and black pepper, then chill and serve.