Akbar's Simple Diet: Khichdi & Ganga Water, Not Royal Feasts

• Mughal emperor Akbar preferred a simple, nutritious diet over lavish royal feasts.
• His favorite dish was Khichdi, extensively documented in Abul Fazl's 'Ain-i-Akbari' (1590 AD), describing seven types.
• Akbar's Khichdi was made with rice, moong dal, pure ghee from Hisar, Haryana, and mild spices, valued for its health benefits.
• He often ate vegetarian meals like dal, rice, roti, vegetables, and yogurt, avoiding fried and spicy foods.
• Akbar exclusively drank pure water from the Ganga River, transported to Agra and Fatehpur Sikri.

Why It Matters: Akbar's diet was surprisingly simple, focusing on Khichdi and pure Ganga water for health.