Akbar's Sufiyana Diet: Spiritual Purity, Meatless, Made with Mantras

• Emperor Akbar, largely vegetarian, developed 'Sufiyana' food for periods of self-restraint.
• 'Sufiyana' food was strictly vegetarian, prepared with religious chants for "spiritual purification."
• Akbar's royal kitchen featured three food categories: Sufiyana (vegetarian), mixed grain/meat, and meat-heavy dishes.
• Sufiyana dishes included simple porridges, vegetable broths, ghee-free khichdi, fruits, and light almond drinks.
• Its preparation involved strict rules for cooks, including prayers and maintaining a spiritual atmosphere, with food eaten in silence.

Why It Matters: Akbar's spiritual, mantra-prepared diet offers a unique glimpse into his mindful lifestyle.