Boiling Secrets Revealed: Chef Pankaj Bhadouria's Water Temperature Hacks for Perfect Food

• MasterChef Pankaj Bhadouria reveals that incorrect water temperature is the main reason for common boiling issues like broken potatoes, cracked eggs, and sticky pasta.
• Potatoes and eggs should always start in cold water to ensure even cooking, prevent cracking, and make peeling easier.
• Pasta, macaroni, and noodles must be added to boiling water to prevent sticking and achieve an al dente texture.
• Green vegetables should be added to boiling water for 2-3 minutes, then immediately transferred to cold water to retain vibrant color and crunch.
• General rule: Root vegetables (underground) start in cold water; above-ground items (green vegetables, pasta) go into boiling water to preserve nutrients and texture.

Why It Matters: MasterChef Pankaj Bhadouria shares crucial boiling tips: start root veggies/eggs in cold water, pasta/greens in boiling.