Idli Sticking to Mold? Master These Tricks for Perfect, Non-Stick Idlis!

• Idli sticks due to thin/thick batter, improper oiling, old plates, or insufficient steaming.
• Ensure correct rice-dal proportion, good quality urad dal, coarse batter, and 8-hour fermentation.
• Oil idli plates thoroughly, reaching all indentations; ghee can also be used for better taste.
• Use clean, good-quality plates; warm them slightly before adding batter to prevent sticking.
• Try the cloth method for soft, hotel-style idlis; don't remove idlis immediately after steaming, let them cool.

Why It Matters: Follow these simple tips for perfectly soft, non-stick idlis every time.