Celebrate Holi with Doodh Fara: Chhattisgarh's Sweet & Healthy Tradition

• Doodh Fara is a traditional sweet from Chhattisgarh, made from milk and rice flour.
• It's a sattvic, healthy, and energizing dish, perfect for festivals like Holi.
• Enriched with dry fruits like cashews, almonds, raisins, dried dates, jaggery, and cardamom for taste and health.
• Originally prepared for fasts and religious occasions, its popularity has grown for major festivals, blending tradition and modernity.
• Easy recipe: rice flour dough shaped into 'fara', cooked in milk with dry fruits and jaggery until soft.