Master Pushkar's Rabri Malpua: Crispy, Soft, & Festive with Chef Bhupi's Recipe!

• Discover Pushkar's famous Rabri Malpua: crispy outside, soft inside, lacy, and creamy with saffron syrup.
• Chef Bhupi shares an easy, practical recipe to make this special dessert perfect for any festival.
• Learn the right way to thicken milk, balance the syrup (not single-thread), and achieve perfect batter consistency.
• Key ingredients include full-cream milk, all-purpose flour, sugar, cardamom, saffron, and lemon juice.
• Malpuas can be stored in the refrigerator for 15 days; reheat slightly for a fresh taste.