Chef Sanjeev Kapoor's Secret: Make Dhaba-Style Paneer Khurchan at Home!

• Learn Chef Sanjeev Kapoor's easy method to create authentic Dhaba-style Paneer Khurchan at home without a tandoor.
• The dish's unique 'khurchan' flavor comes from lightly scraped, caramelized masala stuck to the pan.
• Key ingredients include paneer, onions, capsicum, tomatoes, and a blend of Indian spices.
• The preparation involves sautéing aromatics, cooking vegetables, adding paneer, and repeatedly scraping the pan for the signature taste.
• Serve hot with Tandoori Roti, Naan, or Parathas for a rich, satisfying meal.