Kids will love this Radish Curry: Try the Mountain Recipe for Mooli ka Thechwa!

• Discover 'Mooli ka Thechwa', a traditional, healthy, and delicious radish dish from Uttarakhand's hilly regions.
• The unique flavor comes from lightly pounding fresh radishes on a *silbatta* (grinding stone) instead of a mixer, preserving its authentic taste and texture.
• Prepared in mustard oil with local spices like 'Jakhiya', green chilies, garlic, onions, and tomatoes for an authentic mountain flavor.
• A special flour slurry is added to thicken the curry, making it incredibly delicious and distinct from regular radish dishes.
• Mooli ka Thechwa can also be enjoyed raw, mixed with salt, spices, and mustard oil, a popular village method.