Chhattisgarhia Style Potato-Bitter Gourd: A Healthy & Delicious Quick Recipe

• Discover the Chhattisgarhia style Potato-Bitter Gourd vegetable, a blend of health and taste.
• This traditional recipe from Bilaspur balances the bitterness of bitter gourd with potatoes.
• Preparation involves washing and slicing bitter gourd and potatoes, then tempering with cumin, onion, and garlic.
• Potatoes are sautéed until soft, then bitter gourd is added, followed by tomatoes and a blend of spices.
• The dish is cooked on a low flame for 5-7 minutes and served hot with roti or rice.