Moradabad Farmer Arendra Crafts Unique Oil-Free Pickles for Health-Conscious Consumers

• Arendra, an organic farmer from Moradabad, promotes organic farming and offers natural products.
• He prepares oil-free pickles using naturally grown ingredients, aiming to inspire adoption of natural products.
• Arendra's unique oil-free pickles use sugarcane by-product vinegar as a natural preservative, avoiding low-quality oil and chemical preservatives found in market pickles.
• The vinegar is prepared through a fermentation process in earthen pots, ensuring a completely organic product.
• He offers five types of pickles: green chili, lemon, garlic, amla, and bitter gourd, with high demand from customers and events, leading to good profits.