Cleaning Hacks: Make Blackened Woks & Griddles Shine in Minutes with Homemade Methods

• Discover easy, chemical-free methods to clean blackened woks and griddles using common household items.
• Utilize shampoo, salt, and lemon to effectively loosen thick burnt layers on cookware.
• Remove light soot and stains with a simple application of toothpaste and scrubbing.
• Boil baking soda and vinegar in the wok to tackle stubborn, thick burnt oil and spice layers.
• Prevent blackening by soaking burnt food immediately, avoiding high heat on empty utensils, and regular deep cleaning.