Fenugreek Magic: 6 Hacks to Make Bitter Methi Taste Delicious, Hotel-Style!

• Wash whole fenugreek leaves thoroughly before cutting to effectively reduce bitterness.
• Blanch fenugreek in boiling water for one minute, then immediately transfer to cold water to preserve nutrients and color while reducing bitterness.
• Add one spoon of roasted gram flour (besan) to the fenugreek vegetable to absorb bitterness and enhance texture.
• Use sautéed onions instead of sugar or jaggery to naturally balance fenugreek's bitterness with their sweetness.
• Cook fenugreek uncovered for 4-5 minutes initially to allow bitter elements to escape with steam, resulting in a milder taste.
• Sprinkle salt and lightly roast fenugreek in the pan to release bitter moisture and enhance its natural flavor.

Why It Matters: Transform bitter fenugreek into a delicious, hotel-style dish with these simple yet effective cooking hacks.