Cook Crispy Fryums with Minimal Oil: Pressure Cooker Trick Revealed!

• Learn to make crispy fryums using minimal oil in a pressure cooker, a healthier and economical alternative to deep-frying.
• Remove the whistle and rubber gasket from a heavy-bottomed cooker, then heat 2-3 tablespoons of oil on medium flame.
• Add fryums in small batches on low heat, cover without the whistle, and periodically shake or stir to prevent sticking.
• Fryums will puff up, turn light golden, and become crispy in 4-5 minutes; turn off the gas once fully puffed.
• Transfer to a plate and season with salt, Chaat Masala, or red chili powder to taste for enhanced flavor.