Kitchen Hack: Make Perfect Non-Sticky Okra Curry Every Time!

• Ensure knife and cutting board are completely dry before cutting okra to prevent excess sticky sap.
• Add a little lemon juice or amchur powder while cooking; the sourness helps control stickiness.
• A small amount of vinegar can also reduce stickiness, but avoid excess to maintain taste.
• Cook okra on high heat after heating oil well; avoid prolonged cooking on low heat to keep it crispy.
• Adding a little besan (gram flour) absorbs moisture, reduces stickiness, and enhances flavor.