Dholpur's Winter Secret: Millet, Sesame, Jaggery Tikki for Warmth & Energy

• A special tikki made from millet, white sesame, and jaggery is popular in Dholpur's Dang region during winter.
• This traditional dish helps keep the body warm and maintains energy, especially beneficial for elders and children.
• The recipe involves preparing a jaggery solution, mixing it with millet flour and sesame, kneading, and then frying small balls.
• It's a delicious and healthy snack that can be prepared quickly and also serves as a nutritious breakfast option.
• The tikki is a cherished winter delicacy, providing warmth and sustenance in the cold season.

Why It Matters: Dholpur's millet-sesame-jaggery tikki is a healthy, warming winter delicacy for all ages.