Alwar's Winter Secret: Master Rajasthan's Delicious Sarson ki Bhujia Recipe!

• Sarson ki Bhujia is a popular, healthy winter dish from Rajasthan, especially Alwar, cherished for its warmth and nutrition.
• Made from fresh mustard leaves, it's traditionally enjoyed with butter or ghee and Bajra roti or Makki ki Roti.
• Preparation involves cleaning, chopping, and boiling mustard leaves for an hour until tender.
• After draining excess water, it's seasoned with salt, chilies, crushed garlic, and finished with a garlic tempering in oil.
• This spicy and delicious traditional dish not only satisfies hunger but also boosts the body's immunity.

Why It Matters: Rajasthan's Sarson ki Bhujia is a nutritious, warming winter delicacy, easy to prepare and boosts immunity.