Fenugreek Vada: The Crispy Tea-Time Snack That Outshines Samosas and Kachoris

• Discover a new Methi Chana Dal Vada recipe from Pali's kitchen, perfect for tea time.
• This snack is a healthier alternative to market samosas and kachoris, rich in protein and iron.
• Key ingredients include chana dal, fenugreek, white sesame seeds, and poha for extra crunch.
• Learn the step-by-step process: soaking dal, coarse grinding, and mixing with spices and fresh fenugreek.
• Achieve perfect crispiness by adding soaked poha and frying on medium heat until golden brown.