Forget Non-Veg: Make Delicious, Healthy Soya Kebabs at Home!

• Discover a special recipe for protein-rich soya kebabs that offer a non-vegetarian-like taste and texture.
• The recipe emphasizes the use of mint, fresh coriander, kasuri methi, Kashmiri red chili, and chaat masala for authentic flavor.
• Key ingredients include boiled and ground soya, all-purpose flour, cornflour, and a blend of aromatic spices.
• Preparation involves grinding soya, mixing with spices and flours, shaping, and frying until golden brown.
• Tips for frying include using medium flame, not flipping repeatedly, and serving hot with chutney, onion, and lemon.

Why It Matters: Enjoy healthy, protein-packed soya kebabs with a non-vegetarian taste, perfect for any occasion.