Gehu Ki Ghughri: Overnight Soak for a Sweet, Fiber-Rich Wheat Dish!

• Discover Gehu Ki Ghughri, a traditional and healthy sweet dish made from wheat, jaggery, ghee, and dry fruits.
• Popular in Uttar Pradesh, Bihar, and Rajasthan, this dish offers both delicious flavor and high fiber content.
• To prepare, soak wheat overnight, then pressure cook until soft.
• Roast chopped dry fruits in ghee, then add the cooked wheat and stir until water evaporates.
• Mix in crushed jaggery and poppy seeds, cook for a few more minutes, and serve this delightful dish.