Ghee Purity Test: The Easy Palm Method to Spot Adulteration

• Adulterated ghee, often mixed with dalda or refined substances, poses health risks and compromises taste.
• Rishiraj Kumar, a ghee trader near Imalia Mod in Jehanabad for 20 years, shares simple identification methods.
• Market ghee, made from milk cream, sells for 600-1000 rupees, while rural ghee from curd can fetch up to 1200 rupees/kg.
• The most common and easy test involves placing a small amount of ghee on your palm.
• Pure ghee will start melting quickly on the palm due to body heat, indicating no adulteration.

Why It Matters: Use the simple palm test: pure ghee melts quickly on your palm, ensuring authenticity and health.