Green Peas Khichdi: A Desi Makeover for a Flavorful, Comforting Meal

• Transform traditional khichdi into a delicious, aromatic dish with a green peas and ghee tempering twist.
• This recipe features a unique green spice paste made from coriander, mint, ginger, garlic, and green chilies.
• Light on the stomach yet filling, it's perfect for all ages and offers a comforting meal during changing weather.
• Ingredients include rice, moong dal, fresh green peas, and a blend of aromatic spices for tempering.
• Serve hot with yogurt, papad, pickle, and a dollop of ghee for an enhanced dining experience.