Moong Koliwada: Crispy Outside, Soft Inside Sprouted Moong Vada Recipe

• Moong Koliwada offers a healthy, crispy, and flavorful snack option made from sprouted moong.
• The recipe incorporates fresh ingredients like green coriander, mint, green chilies, and garlic for enhanced taste.
• Gram flour and rice flour are key to achieving the perfect crispy texture of the vadas.
• Preparation involves making a coarse paste of fresh herbs, mixing with spices, flours, and sprouted moong.
• Vadas are deep-fried until golden and crispy, best served hot with chutney, yogurt, or sauce.

Why It Matters: Enjoy a delicious and healthy snack with this easy-to-make, super crispy Moong Koliwada recipe.