Gujiya: The Sweet Heart of Holi Across North India

• Gujiya, a traditional North Indian sweet, is a Holi staple in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bihar, Uttarakhand, Jharkhand, Chhattisgarh, Haryana, and Delhi.
• Known as Pirkiya or Karanji in Bihar, it's prepared with various fillings like mawa, coconut, and dry fruits.
• Its popularity stems from agricultural abundance during Rabi harvest, symbolizing prosperity with milk and dry fruits.
• The crescent shape signifies completeness, welcoming the new spring season with sweet dishes.
• Gujiya is easy to prepare in large quantities, stays fresh for days, and fosters social interaction during collective celebrations.