Hyderabad's Ramadan Sehri: Khichdi, Katta, Keema - A Nawabi Tradition

• Hyderabad's unique Sehri tradition during Ramadan features Khichdi, Katta, and Keema, a staple in homes and hotels.
• Hyderabadi Khichdi, made with basmati rice and masoor dal, is served with Katta (tamarind, peanuts, coconut) and spicy Keema.
• Katta aids digestion and thirst control, while ghee and Keema provide energy for fasting, a scientific reason for its popularity.
• More than just food, this dish embodies Hyderabad's Ganga-Jamuni Tehzeeb and Nawabi heritage, fostering communal joy.
• Old City areas like Charminar and Nampally buzz with people enjoying this traditional meal at famous hotels like Nayab and Shadab.