Hyderabad's Royal Sehri: 5 Must-Have Dishes for Ramadan, From Haleem to Nihari

• Hyderabad's Sehri is globally renowned for its royal flavors and traditions during Ramadan nights.
• Khichdi, Khatta, and Keema form a traditional, energy-rich breakfast, combining rice, lentils, tangy soup, and spiced minced meat.
• Bheja Fry, a popular non-vegetarian dish, is prepared with butter and spices, often served with Tandoori or Roomali Roti.
• Nihari, slow-cooked meat with thick gravy, gains popularity during Sehri and is served with hot, square Kulchas.
• Tala Hua Gosht, crispy fried mutton pieces, and sweet treats like Malai with sugar or parathas, and Shahi Tukda, complete the Sehri experience.