India's Culinary Journey: Discover Diverse Flavors Across States

• Explore India's rich food culture, where each state's cuisine reflects its geography, climate, and traditions.
• Savor Punjabi Sarson ka Saag and Makke ki Roti, Rajasthani Dal Bati Churma, and Gujarati Dhokla and Thepla.
• Indulge in Mumbai's iconic Vada Pav, Bengal's Machh-Bhaat, and South India's Idli-Dosa with Sambar.
• Taste North India's Aloo-Puri and Kachori, Kashmir's aromatic Rogan Josh, and Assam's unique Khar and fish dishes.
• Experience the incredible diversity from ghee-rich dishes to mild fish curries, showcasing India's culinary mastery.