Induction Cooktop Safety: 5 Essential Tips for Safe Cooking and Machine Longevity

• Induction cooktops are gaining popularity due to LPG shortages, offering quick cooking.
• Unlike gas stoves, induction cooktops are electronic devices requiring specific care for safety and longevity.
• Use only induction-friendly utensils to ensure efficient cooking, save electricity, and prevent machine strain.
• Increase temperature gradually to avoid burning food and prevent overloading the cooktop, extending its life.
• Give the induction cooktop a 15-30 minute break after about 2 hours of continuous use to cool internal parts and ensure safety; keep air vents clean and place on a flat, open surface for proper air circulation.