Induction Stove Users: Avoid This One Critical Mistake for Safety & Efficiency!

• Induction stoves are popular alternatives to gas due to geopolitical tensions and faster cooking, but require specific precautions.
• They work via an electromagnetic field, heating only the vessel, but improper use can lead to glass damage, overheating, or electrical issues.
• Use only ferromagnetic cookware; ensure pots are centered and match the heating zone size for even heat distribution and efficiency.
• Maintain at least 10 cm clear space around the cooktop for proper airflow to prevent overheating; clean the glass surface after it cools.
• Avoid unsuitable materials like aluminum/copper without magnetic bases, metal objects, or blocking air vents; never use if the glass surface is broken.