Jalandhar's Famous Sharla Aloo Tikki: Make This Street Food at Home Easily

• Learn to make Sharla Aloo Tikki, a famous street food from Jalandhar, Punjab, known for its unique taste.
• The recipe uses boiled baby potatoes and fresh fenugreek (methi) leaves, making it a special winter snack.
• Master Chef Pankaj Bhadouria shares the simple method for preparing this crispy tikki.
• Ingredients include baby potatoes, chopped fenugreek, gram flour, and various spices for a flavorful tikki.
• Serve the golden-brown, crispy tikkis with grated radish, sweet yogurt, green chutney, and sweet tamarind chutney.

Why It Matters: Enjoy Jalandhar's famous Sharla Aloo Tikki at home with this easy-to-follow recipe by Chef Pankaj Bhadouria.