Master Confectioner-Style Gulab Jamun at Home: Easy Recipe for Soft, Juicy Delights!

• Learn to make soft and juicy Gulab Jamun at home, perfect for any occasion.
• Key ingredients include khoya, all-purpose flour, baking soda, milk, sugar, water, cardamom, and rose/kewra water.
• Prepare a soft dough from khoya, flour, and baking soda, then rest it for 10 minutes.
• Make a light, one-string consistency sugar syrup with sugar, water, cardamom, and rose water.
• Fry crack-free Gulab Jamun balls on low heat until golden, then soak them in warm syrup for at least 2 hours.

Why It Matters: Follow this easy recipe to create delicious, soft, and juicy Gulab Jamun at home, just like a confectioner.