Jharkhand's Authentic 'Barra' Burger: Lachhu Hotel's Famous Recipe Revealed!

• Lachhu Hotel in Bagima, Gumla, is famous for its traditional urad dal barra, attracting customers from far and wide.
• Owner Sunita Devi, a former laborer, started the hotel ten years ago, providing for her family and educating her children.
• The hotel maintains traditional cooking methods, using a wood-fired stove and serving food on sal leaf plates.
• The special barra recipe involves grinding urad dal on a silbatta, mixing with onion, chilies, garlic, and coriander, then frying.
• Served with matar chhole and a special peanut-coriander chutney, one barra costs only ₹5, available from 10 AM to 7 PM.

Why It Matters: Discover the inspiring story behind Lachhu Hotel and learn to make Gumla's famous, affordable 'Barra' at home.