Kashipur's Famous Gajar Halwa: A Taste You Won't Forget!

• Kashipur, Purulia's Gajar Halwa is gaining immense popularity, becoming a special identity for the region.
• Made with carrots, milk, pure ghee, and sugar, this halwa offers an unparalleled taste and captivating aroma.
• The preparation involves boiling carrots in milk, blending them, and then cooking with ghee, powdered milk, sugar, and cardamom.
• Available daily at Ma Durga Mishtanna Bhandar, the halwa is prepared by artisan Arun Kumar Sharma, who learned the technique from an old artisan.
• Priced at 300 rupees per kilogram, this Gajar Halwa is a favorite among sweet lovers for its taste, quality, and tradition.