Junk Food Deaths: Momos, Chowmein Linked to Tragedies; Experts Warn of Hidden Dangers

• Two siblings in Tarn Taran, Punjab, died after consuming momos and soya chaap, experiencing severe pain and vomiting.
• Similar cases reported in UP where a daughter died due to excessive chowmein and burger consumption, raising concerns about junk food safety.
• Dr. Piyush Ranjan suggests death might be from infection due to unhygienic food, potentially leading to typhoid, ruptured intestines, or rapid kidney shutdown.
• Dietitian Manisha Verma believes a toxic substance or adulteration in momos due to unhygienic preparation/storage could be the cause, not just the food itself.
• Experts emphasize that while junk food is harmful long-term, immediate deaths likely stem from severe infections, contamination, or toxic elements, requiring forensic investigation.