Kanchan Prasad's 30-Year Legacy: Siwan's Beloved Chicken-Mutton Shop Thrives

• Kanchan Prasad's shop in Barharia, Siwan, has maintained its dominance in chicken and mutton dishes for over 30 years, run by the third generation.
• The shop is renowned for its unique cooking method and consistent taste, attracting daily crowds and long queues of customers.
• Customers, including students and market-goers, praise the shop's taste, claiming it's unmatched even in other parts of Siwan.
• Affordable pricing, with mutton plates starting from Rs 50, makes it accessible to a wide range of local customers.
• The shop sells 100-150 plates daily, generating a monthly income of Rs 30,000-50,000, with plans for future expansion.

Why It Matters: Kanchan Prasad's shop in Siwan exemplifies how consistent taste and family legacy can build a thriving business.