Kumaon's Jholi-Bhaat: A Lemon-Infused Mountain Delicacy You Can't Forget

• Jholi-Bhaat is a traditional Kumaoni dish from Uttarakhand, celebrated for its unique flavor and simplicity.
• The dish features a light curry made from gram flour (besan) and buttermilk, distinctively tempered with local large mountain lemons.
• A staple in Nainital and many parts of Kumaon, it's often enjoyed in summer and served hot with rice (bhaat).
• Local resident Kala Pandey explains it can be prepared in three ways, including a popular pakora version.
• Beyond its delicious taste, Jholi-Bhaat is considered beneficial for digestion and provides a refreshing feel, especially in warmer months.