Mahua 'Superfood' Katli: Jitendra's Sugar-Free Sweet Earns Bumper Profits

• Jitendra Vajpayee of Chhatarpur's Bundeli Anumuti Self-Help Group makes Mahua Katli, an indigenous 'superfood'.
• The specialty of this Mahua Katli is that it is made without jaggery or sugar, using Mahua picked directly from trees.
• Preparation involves drying Mahua, frying in pure ghee, churning with milk, and adding poppy seeds.
• Benefits include aiding weak eyes, arthritis, improving blood circulation, and boosting strength and vitality.
• Available in shops in Bijawar and Panna, with online delivery offered through the official Bundeli cuisine website.