Make 100 Crispy Rice Papads with Just 1 Cup Flour: No Rolling, No Tearing!

• Learn to make over 100 milk-white, crispy rice papads from just 1 cup of rice flour.
• This recipe eliminates the hassle of rolling and the fear of tearing, making papad preparation easy.
• Ingredients include rice flour, water, cumin, chili flakes, salt, baking soda, and oil for a traditional flavor.
• The method involves preparing a batter, cooking it on low heat until glossy, then spreading and drying without rolling.
• Papads puff up to twice their size when fried and can be stored for a year, perfect for Holi celebrations.