Make Fresh Puffed Rice at Home: Radhika Prajapati's Easy Method Revealed

• Homemaker Radhika Prajapati from Koderma shares an easy, hygienic method to make fresh puffed rice at home.
• The secret to perfect puffed rice is using old rice, which has less natural moisture, ensuring it puffs up well.
• Mix old raw rice with salt and a little water, then dry for 10-15 minutes to remove excess surface moisture.
• Roast rice in small batches in hot common salt in a pressure cooker, stirring continuously until puffed.
• Strain immediately, cool, and store in an airtight container; the salt can be reused for future batches.