Make Crispy Gud Til Papdi at Home: Easy Recipe for Winter's Sweet Treat

• Learn to make crispy Gud Til Papdi at home, a traditional winter sweet.
• This sweet provides warmth and energy, perfect for the cold season.
• The recipe is simple, requires few ingredients, and offers purity over market-bought versions.
• Step-by-step guide includes roasting sesame, melting jaggery, combining, rolling thin, and cooling.
• Homemade papdi stays fresh for 10-12 days in an airtight container and is great for lunchboxes.

Why It Matters: Easily make delicious, healthy Gud Til Papdi at home for a perfect winter treat.