Make Delicious Tamarind Chutney at Home: Easy Recipe & Health Benefits!

• Learn to make sweet, sour, and spicy tamarind chutney, a staple in Indian cuisine, perfect with snacks like samosa and parathas.
• The recipe requires tamarind pulp, jaggery, cumin, fennel, black salt, red chili powder, and water.
• Preparation involves soaking tamarind, extracting pulp, dissolving jaggery, adding spices, and cooking until thickened.
• Tamarind chutney aids digestion due to fiber, enhances food flavor, and provides energy from jaggery.
• Store in an airtight jar; adjust spices and jaggery (for diabetics) as per preference.

Why It Matters: Enjoy homemade tamarind chutney; it's easy to make, delicious, and offers digestive benefits.