Master Crispy, Flaky Mathri for Holi: Easy Traditional Recipe Revealed!

• Learn to make traditional crispy and flaky mathri, a favorite savory snack for Holi.
• Ingredients include all-purpose flour, semolina, carom seeds, black pepper, salt, ghee, and oil.
• Key steps involve preparing a stiff dough, rolling thickly, pricking with a fork, and frying on low heat.
• Tips for perfect mathri: correct ghee shortening, stiff dough, low-heat frying, and adding semolina for crunch.
• Mathri stays fresh for 15-20 days in an airtight container, perfect for festive celebrations.