Holi 2026: Make Fluffy, Soft Malpua with This Secret Recipe!

• Learn the traditional Malpua recipe for Holi 2026, known for its special flavors.
• Malpua is a traditional dish made with simple ingredients like wheat flour, jaggery/sugar, milk, and spices.
• The recipe includes fennel, cardamom, and optional semolina for crispiness and grated coconut for flavor.
• Key steps involve dissolving jaggery in lukewarm milk, mixing with flour to a pakora-like consistency, and resting the batter.
• Fry until golden brown and serve hot with Thandai, yogurt, or rabri for a festive treat.