Master Hyderabadi Dum Biryani in 30 Mins: Aligarh Chef Reveals Secrets

• Hyderabadi Dum Biryani, a Nizam-era delicacy, is renowned globally for its unique aroma, special spices, and 'dum' cooking technique.
• Akram Khan of Golden Restaurant, Dodpur, Aligarh, shares the traditional recipe, emphasizing a 2-hour chicken marination for deep flavor.
• The process involves soaking Basmati rice, preparing aromatic water, frying onions, and layering marinated chicken with rice and spices.
• The biryani is sealed with dough and cooked on low 'dum' heat for 25-30 minutes, resulting in tender chicken and perfectly balanced flavors.
• Serve this exquisite biryani hot with raita and salad for an authentic culinary experience.