Iftar Special: Muniza's Pressure Cooker Chicken Biryani - Juicy & Flavorful in Minutes!

• Dehradun's Muniza shares an easy pressure cooker method for restaurant-style chicken biryani.
• Key to juicy biryani: using curd or cream to prevent dryness and add rich flavor.
• Recipe includes soaking basmati rice, preparing a fresh masala paste, and using whole spices.
• Cooks quickly in a pressure cooker with refined oil, tempering spices, and frying onions.
• Garnish with food color, fresh coriander, and mint for a royal presentation; serve with chutney or raita.